Everyone’s got a page, with front and back cover from Anthony Sperduti. I enjoyed David Shamoon‘s history of drinkable meat and Zoe Turnbull‘s meditation on how her Brussels Griffon would taste. I’d reckon the latter would be stringy and probably best in a stew.
They’re Tumbrling around the web at meatsweatszine.com, though, format-wise, the mag itself is a sort of paper Tumblr. I’ve got an extra copy. Shout in the comments with your nastiest meat story and I’ll send it your way.